Japanese Fresh Snow Peas with Soybeans, Ginger, and Egg

Ingredients

• 2 large egg whites
• 1 large egg
• 2 1/2 tsp. toasted sesame oil
• 1 lb. fresh snow peas (3 cups)
• trimmed and halved
• 12 shiitake mushroom caps
• sliced (1 1/2 cups)
• 1 1/2 cups frozen shelled edamame
• thawed
• 8 green onions
• cut into 1-inch pieces
• 2 Tbs. minced fresh ginger
• 3 Tbs. low-sodium soy sauce
• 1 Tbs. sake
• 1 Tbs. mirin
• 4 whole shiso leaves
• thinly sliced

Instructions

1. Whisk together egg whites and whole egg in small bowl; set aside.
2. Heat oil in wok or large skillet over high heat.
3. Add snow peas, mushrooms, edamame, and green onions; stir-fry 3 minutes, or until vegetables begin to brown.
4. Add ginger and 3 Tbs.
5. water; stir-fry 3 minutes more.
6. Add egg mixture to wok, along with soy sauce, sake, and mirin.
7. Stir-fry 30 seconds, or until egg is just cooked through.
8. Break up any large egg pieces with spoon.
9. Garnish each serving with shiso leaves.