Ingredients
- 1 12 cups flour
- 3 tablespoons powdered sugar
- 10 tablespoons butter
- 4 cups blueberries
- 12 cup sugar
- 13 cup flour
- 12 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 12 cup sugar
- 34 cup flour
- 13 cup butter
Instructions
- Crust: Mix flour and sugar; add butter.
- Pat into large pie pan and cover edges with strips of foil, if desired,.
- Filling: Combine blueberries, sugar, flour, cinnamon, and lemon juice; place in crust.
- Spot butter on top.
- Topping: Mix sugar and flour.
- Cut in butter until crumbly.
- Press on top.
- Bake at 375* for 50 minutes.
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