Jan's Spinach Casserole

Ingredients

• 2 (8 ounce) packages frozen chopped spinach
• 12 pint sour cream
• 1 (3 ounce) package onion soup mix
• 1 (6 ounce) can water chestnuts
• 1 cup grated swiss cheese
• 12 cup soft breadcrumbs
• 2 tablespoons butter

Instructions

1. Chop water chestnuts.
2. Cook spinach, under done and mix with other ingredients.
3. Cover with cheese and bread crumbs.
4. Dot with butter.
5. Bake at 350 degrees for 20-25 minutes.