Ingredients
- 12 cup butter
- room temperature
- 12 cup granulated sugar
- 1 12 cups all-purpose flour
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons jam (strawberry
- apricot
- or any flavor you have)
- 2 tablespoons sugar (for sprinkling
- can use cinnamon or vanilla sugar)
Instructions
- Cream the butter and sugard, then add the flkour, milk and vanilla.
- Mix to make a soft but not-too sticky dough.
- Refrigerate the dough for 30 minutes.
- Preheat oven to 375F Roll out the cooled dough to approximately 1/4 inch thick, cut out rounds and place on a greased cooking pan.
- Spread a little of the jam onto the base and then place another round with your shape cut-out on top.
- Try not to re-roll the dough too often as it will become hard.
- Sprinkle generously with (flavored) sugar and bake at 375F for 10-12 minutes, until just golden brown.
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