Ingredients
- 2 cups diced cooked chicken
- 2/3 cup mayonnaise
- 2 hard-cooked large eggs
- peeled and chopped
- 1/2 cup chopped walnuts
- toasted
- 1 celery rib
- diced
- 1/4 cup sliced scallions (white and light green parts)
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups (about 3 ounces) crisp greens
- like romaine or Boston lettuce
- for serving
- One 15-ounce can mandarin oranges
- drained
- for garnish
Instructions
- In a large bowl, combine the chicken, mayonnaise, eggs, walnuts, celery, scallions, lemon juice, salt, and pepper and mix well.
- Divide the greens equally among four to six plates.
- Serve the chicken over the greens and garnish with the orange segments.
- Mama likes to put halved seedless purple grapes in her saladyou can add them here for a little more fruit and a nice color contrast.
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