Ingredients
- 9 potatoes
- peeled and thickly sliced
- Olive oil
- 2 onions
- sliced
- Small handful thyme leaves
- 4 tablespoons balsamic vinegar
- Salt and freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees/Gas 6).
- Bring a large pan of water to the boil, add the potatoes, and parboil them for 3 to 4 minutes.
- Drain and set aside.
- Heat some olive oil in a pan and fry the onions gently with the thyme leaves until meltingly soft.
- Add the balsamic vinegar and remove from heat.
- Remove onions to a plate.
- Using the same pan (no need to wash it), lay half the potatoes in the bottom and season with salt and pepper.
- Follow with the onions in 1 layer, seasoning again, then the rest of the potatoes.
- Bake in the preheated oven for about 45 minutes.
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