Ingredients
- 2 ounces light rum
- 1 ounce clear creme de cacao
- 1 ounce half-and-half
- 2 scoops vanilla ice cream
- 1 very ripe banana (the riper
- the better!)
- 1 cup ice cubes
- 1 tablespoon shaved dark chocolate
- for garnish
- 2 cinnamon sticks
- for garnish
Instructions
- Combine all of the ingredients, except the chocolate and cinnamon sticks, in a blender and process until smooth.
- Pour into two chilled wine glasses.
- Sprinkle the chocolate on top, add the cinnamon sticks (optional), and serve.
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