Jalapeno and Red Onion Escabeche

Ingredients

• 10 jalapenos
• halved
• seeded if desired
• and thinly sliced lengthwise
• 4 medium red onions
• thinly sliced
• 1/2 cup Escabeche Dressing (page 240)

Instructions

1. In a medium bowl, combine the jalapenos and red onions with the dressing.
2. Let sit at room temperature for at least 10 minutes and up to 2 hours before serving.