J.B.'s Scones

Ingredients

• 4 cups (950 ml) self-rising flour
• 4 tbsp (60 ml) sugar
• 4 tbsp (60 ml) margarine
• 2 eggs
• 1 cup (225 ml) milk

Instructions

1. Mix first three ingredients together well in large bowl.
2. Add eggs then milk while stirring.
3. Turn out on well floured board.
4. Knead til smooth and roll out to 1/2 inch thick.
5. Fold dough in half and cut out scones with cup or biscuit cutter.
6. Bake at 400 for about 12 minutes.
7. Serve with butter and jam and cheese.