Izakaya Sakura Chilled Tofu With Spicy Ground Pork

Ingredients

• 2 12 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 2 green onions
• chopped
• 1 12 teaspoons sugar
• 1 tablespoon sesame oil
• 1 (12 1/3 ounce) packagesoft fresh tofu
• drained
• 13 lb ground pork
• 1 tablespoon vegetable oil
• 14 English cucumber
• finely sliced
• 1 teaspoon sichuan chili bean paste (doubanjiang-Chinese spicy miso)
• 2 garlic cloves
• minced
• 2 tablespoons soy sauce

Instructions

1. Mix rice vinegar, soy sauce, chopped green onions, sugar and sesame oil to make dressing.
2. In a saucepan, add vegetable oil, garlic and doubanjiang and heat for one minute.
3. Add ground meat and soy sauce.
4. Stir-fry for 3 minutes or until meat is cooked.
5. Cut tofu into bite-sized pieces and serve on a plate.
6. Cover with the cooked meat and then add the dressing.
7. Serve with sliced cucumber on side.