Its Time For A Spring Onion Pizza!

Ingredients

• 1 ball whole-wheat pizza dough
• 1 spring onion
• thinly sliced
• 1 spring leek
• thinly sliced
• 1 stalk green garlic
• thinly sliced (or 1 small clove of garlic
• finely chopped)
• 2 scallions
• halved lengthwise and cut into 2-inch pieces
• 4 ounces fresh mozzarella
• cut into 8 pieces
• 1/2 teaspoon fresh oregano
• roughly chopped
• 1/2 teaspoon fresh marjoram
• roughly chopped
• 1/2 teaspoon fresh thyme leaves
• roughly chopped
• Extra-virgin olive oil
• fresh parsley
• chopped

Instructions

1. Place a pizza stone in the oven or on the grill and heat to 500F.
2. On a lightly floured surface, roll out the pizza dough to fit the pizza stone.
3. Transfer the dough to a lightly floured cookie sheet or upside-down baking sheet.
4. This will be the vessel to help transfer the pizza to the hot stone.
5. Scatter the onion, leek, garlic, and scallions evenly across the surface of the dough, leaving a 1-inch border.
6. Place the mozzarella pieces randomly across the pizza with space in between them.
7. Sprinkle the oregano, marjoram, and thyme over the pizza.
8. Drizzle the pizza lightly with olive oil.
9. With a long, wide spatula, transfer the pizza carefully onto the hot stone.
10. If grilling, close the lid to the grill.
11. Let the pizza cook for 10 to 15 minutes until the dough is fully cooked and crispy on the edges and the toppings are beginning to lightly brown.
12. Cooking time will vary, depending on your grill or oven and the thickness of the crust.
13. If baking in the oven, and the dough is done but the toppings are not, turn on the broiler to finish baking.
14. When the pizza is ready, remove with a long, wide spatula and transfer back to the cookie sheet or upside-down baking sheet to cool slightly.
15. Slice the pizza and garnish with fresh parsley.