Ingredients
- 12 lb penne pasta (uncooked)
- 1 -2 tablespoon olive oil
- 12 lb boneless skinless chicken breast
- 12 cup yellow onion
- sliced
- 1 (15 ounce) can diced tomatoes with onion garlic and basil
- 2 tablespoons fresh parsley
- chopped
Instructions
- Cook pasta in boiling water until al dente.
- Meanwhile, heat olive oil in a large skillet over medium high heat.
- Cut chicken into 1 inch cubes and add to skillet along with onions.
- Cook until chicken is browned on all sides and onions are softened.
- Add tomatoes and reduce heat to medium-low.
- Gently mash tomato pieces with a spoon or fork to break them up slightly.
- Simmer 5-10 minutes while pasta finishes cooking.
- Combine chicken mixture with drained pasta and sprinkle with fresh parsley.
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