Italian style pork and beans

Ingredients

• 2 lb country style pork ribs
• 1 small onion
• chopped
• 1 15 ounce can navy beans
• drained and rinsed
• 1 15 ounce can dark red kidney beans
• drained and rinsed
• 1 14.5 ounce can italian style diced tomatoes
• 6 minced cloves of garlic
• 1 tbsp tomato paste
• 1/2 tbsp salt
• 1 tsp oregano
• 1/2 tsp basil
• 1 tsp pepper
• 3/4 can of water using tomato can

Instructions

1. THIS RECIPE CAN GO IN A SLOW COOKER OR STOVE TOP DUTCH OVEN.
2. Trim any excess fat from ribs
3. Place all ingredients into slow cooker.
4. Set to low and cook 9 hours or high and cook 5 hours.
5. For dutch oven, brown ribs on both sides.
6. Add all your ingredients but use one full can of water, and cook on medium high until it comes to a simmer.
7. Reduce heat to low, cover and simmer 2 hours, checking every 20 minutes to see if you need to add any water.
8. When adding water for dutch oven use hot water.
9. This keeps temperatures steady.