Ingredients
- 2 mini baguettes (5 oz. each)
- 3 tsp. olive oil
- 2 tsp. minced garlic
- 8 Tbs. marinara sauce
- 1 4-oz. pkg. soy pepperoni slices
- 1 cup (about 13 oz.) chopped roasted red peppers
- 2 cups shredded low-fat mozzarella cheese
Instructions
- Preheat broiler to 450F.
- Split baguettes in half lengthwise, and place 4 halves side by side on baking sheet.
- Combine oil and garlic in mixing bowl, and brush on split baguette halves, dividing equally among each.
- Place in oven and heat 5 minutes, or until loaves slightly browned and aromatic.
- Remove from oven, and set on work surface.
- Spread 2 tablespoons marinara sauce on each half of baguette.
- Carefully arrange pepperoni slices on each half, dividing them into four equal servings.
- Sprinkle each half with chopped red peppers, and top with cheese, being sure to cover each half completely.
- Increase oven temperature to 475F, and bake loaves about 5 minutes, or until cheese bubbles and browns slightly.
- Remove from heat, and serve.
← Back to all recipes