Italian Stracciatella Soup

Ingredients

• 6 cups chicken broth
• 1/2 cup orzo pasta
• 2 eggs
• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. chopped fresh parsley
• pinch of ground nutmeg and freshly ground black pepper

Instructions

1. BOIL chicken broth in a large saucepan; stir in orzo and cook 5 to 6 minutes until 'al dente.'
2. BEAT eggs; mix in cheese and parsley and seasonings until well blended.
3. ADD egg-cheese mixture to broth, gently stirring with wire whisk.
4. SIMMER for 2 to 3 minutes.
5. (The egg-cheese mixture will form tiny flakes in the broth.)
6. SPRINKLE with extra cheese, if desired.
7. Serve immediately.