Italian Mocha Espresso
Ingredients
- 1 cup instant coffee
- 1 cup sugar
- 4-1/2 cup nonfat dry milk
- 1/2 cup cocoa
Instructions
- Stir ingredients together.
- Process in a blender until powdered.
- Use 2 Tablespoons to one small cup of hot water.
- Serve in demitasse cups.