Italian Meatloaf (Moms Best!)

Ingredients

• 1 whole Egg
• 8 ounces
• fluid Tomato Sauce
• 1 pound Beef
• 3/4 cups Dry Oatmeal
• 1/4 cups Grated Onion
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1 teaspoon Italian Seasoning
• 3 Tablespoons Brown Sugar
• 1/4 cups Ketchup
• 1/4 teaspoons Nutmeg
• 1 teaspoon Dry Mustard

Instructions

1. Preheat oven to 350.
2. In a large bowl, beat egg and tomato sauce together.
3. Add beef, oatmeal, onion, salt, pepper and Italian seasoning.
4. Mix well.
5. Pour onto cookie sheet and shape into a loaf.
6. In a small bowl, make sauce by mixing together brown sugar, ketchup, nutmeg ( dont be tempted to leave out this key ingredient!!
7. It really makes the sauce special!)
8. and dry mustard.
9. Spread sauce on top of meatloaf.
10. Bake for 45 minutes-1 hour.