Italian Marinated Grape Tomatoes and Asparagus
Ingredients
- 1 lb grape tomatoes
- cut in half
- 1 lb asparagus
- bottom 2/3 peeled with peeler (optional)
- 4 cloves fresh garlic
- minced
- 14-13 cup extra virgin olive oil
- best you can afford
- 1 teaspoon salt
- 1 teaspoon dried basil
- 2 tablespoons fresh lemon juice
Instructions
No instructions listed