Italian Eggplant (Aubergine)

Ingredients

• 2 medium eggplants
• salt
• 1 cup flour
• 1 cup olive oil
• 1 tablespoon butter or 1 tablespoon margarine
• 2 garlic cloves
• minced
• 2 (28 ounce) cans tomatoes
• coarsley chopped
• 12 teaspoon celery salt
• 1 bay leaf
• 1 teaspoon dried basil
• crumbled
• 1 teaspoon salt
• 1 dash pepper
• 12 teaspoon sugar
• 12 cup dried breadcrumbs
• 12 cup parmesan cheese
• grated

Instructions

No instructions listed