Italian Chopped Salad Pizzas
Ingredients
- 2 tablespoons olive oil
- cornmeal
- if desired (optional)
- 3 ounces pancetta
- thickly sliced and chopped
- 5 cups iceberg lettuce
- chopped (or romaine)
- 1 12 cups diced skinned rotisserie cooked chicken breasts
- 34 cup cubed fresh mozzarella cheese
- 34 cup tomatoes
- chopped
- 14 cup sun-dried tomato packed in oil
- drained and chopped
- 3 tablespoons fresh basil leaves
- thinly sliced
- 1 pillsbury refrigerated pizza dough
- 2 teaspoons italian seasoning
- 12 cup asiago cheese
- shredded
- 12-34 cup red wine vinaigrette
- 14 cup gorgonzola
- crumbled (optional)
Instructions
No instructions listed