Italian cheese and Red Pesto Tartlets

🍴 15 ingredients 👁️ 2 views 📚 Spread the red pesto in the tartlet shells

Ingredients

  • 1 (3 ounce) jarstore-bought red pesto sauce or 1 (3 ounce) jar sun-dried tomato puree (or make your own)
  • 1 large tomatoes
  • peeled
  • seeded
  • and chopped
  • 9 black olives
  • pitted and quartered
  • 1 cup grated fontina or 1 cup mozzarella cheese
  • 2 -3 cloves garlic
  • crushed
  • 2 -3 tablespoons grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 12 cups all-purpose flour
  • 6 tablespoons butter
  • 2 tablespoons cold water

Instructions

No instructions listed

← Back to all recipes