Ingredients
- 3 lbs yukon gold potatoes
- 12 ounces bacon
- 5 celery ribs
- 1 sweet onion
- 2 garlic cloves
- 4 ounces chicken soup base
- 24 ounces sour cream
- 32 ounces half-and-half cream
- 1 tablespoon sea salt
- 1 tablespoon fresh cracked pepper
- 2 tablespoons Old Bay Seasoning
- 51 ounces oz clams with juice
- 16 ounces water
Instructions
- Boil washed potatoes in large pot/ do not drain water --.
- add.
- diced potatoes leave skin on --.
- -- cook in butter -- celery, garlic.
- and onions.
- add.
- fried bacon,.
- canned clams with liquid.
- water.
- chicken soup base.
- sour cream.
- half and half and remaining spices.
- make a rue --.
- thicken to desired consistency.
- -- garnish with fresh parsley and sweet cream butter -- .
← Back to all recipes