Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes

Ingredients

• 4 large Baking potatoes
• 1/2 cup Milk
• 2 tbsp Butter
• 1/4 tsp Salt
• 6 oz Grated cheddar cheese (preferably made in WI :P)
• 1 packages Real bacon pieces (2.8 oz)
• 2 tbsp Ranch dressing
• 1 tbsp Dried parsly
• 1/2 tsp Garlic salt

Instructions

1. Pierce taters all over with a fork.
2. Line a plate with paper towel, place potatoes on plate and cover with damp paper towels.
3. Microwave 12-15 minutes, or until soft.
4. Preheat oven to 500?F.
5. Line baking tray with foil.
6. Place milk, butter, salt, ranch 1/2 cheese and half pouch of bacon in large bowl.
7. Halve taters.
8. Using a potholder to hold potato (because those bad chickens will still be hot), carefully scoop flesh into ranch mixture.
9. Mash with a potato masher until combined.
10. Use electric mixture until smooth.
11. Place reserved skins on tray.
12. Stuff ranch mixture into skins and sprinkle with remaining cheese.
13. Bake 6-8 minutes or until bubbly.
14. Sprinkle with garlic salt and parsley
15. I use a cookie scoop to stuff the skins.
16. You can also omit the electric mixture portion if you like lumpier mashed potatoes.