Irma Rhode's Onion And Parsley Sandwiches

Ingredients

• 8 thin slices white bread
• 1 cup mayonnaise
• approximately
• 8 thin slices onion
• preferably red
• 1 1/2 cups finely chopped parsley

Instructions

1. Spread mayonnaise on the top of each slice of bread.
2. Arrange 2 onion slices, edges barely touching, on each of 4 slices.
3. Cover with the remaining slices of bread.
4. Using a biscuit cutter about two inches in diameter, press down as neatly as possible, cutting directly over the onion slices.
5. Set the round sandwiches aside.
6. Smear the rim of each sandwich with mayonnaise.
7. Put the parsley in a plate and roll the rim of each sandwich in the parsley to coat well.