Irish Soda Bread V

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 cups whole wheat flour
• 2 teaspoons white sugar
• 2 cups buttermilk
• 1 cup milk
• 1 tablespoon vegetable oil

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, sift together all-purpose flour, salt and baking soda.
3. Add whole wheat flour and sugar; stir to combine.
4. In a separate bowl, mix together buttermilk, milk and oil.
5. Add milk mixture to flour mixture; mix just until combined.
6. Divide dough in half and form into two round, flat loaves.
7. Place loaves on a lightly greased baking sheet.
8. Bake in preheated oven for 15 minutes.
9. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.