Irie Fried Salmon from a Can

Ingredients

• 218 g salmon
• 14 cup oatmeal
• 14 cup whole wheat flour
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon jerk seasoning
• 1 small onion
• 3 garlic cloves
• 12 red pepper

Instructions

1. using a food processor, chop up the oatmeal and flour.
2. dice the onion, garlic and red pepper.
3. mix all the ingredients up.
4. heat up a frying pan with enough oil on the bottom so the patties don't stick.
5. cook on medium.
6. drop clumps slightly larger than a quarter of the mixture to the hot pan.
7. let the patties create a crust before flipping.