Ingredients
- 50 tender mint leaves
- chopped
- 1 cup hot corn syrup
- 14 cup fresh lemon juice
- 16 ice cubes
- for drink
- 20 lettuce leaves (optional)
Instructions
- Put the mint leaves in a mixing bowl.
- Pour the hot syrup over them; stir and leave to cool.
- Add the lemon juice and mix.
- To serve as a dip, strain the mixture into a small serving bowl.
- Place bowl on a large serving platter and surround with the lettuce leaves.
- Add ten to twelve ice cubes right before serving.
- For a drink add about 1 cup of water to the flavored syrup and mix.
- Strain into two glasses.
- Add seven or eight ice cubes to each glass.
- Serve.
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