Iowa Fried Frog's Legs

Ingredients

• 2 lbs frogs legs", "12 cup cooking oil", "1 egg, well beaten", "12 teaspoon salt", "12 cup cornmeal", "18 teaspoon pepper", "12 teaspoon cayenne powder

Instructions

1. Mix the cornmeal, egg, salt, cayenne and pepper together with enough water to form a batter.
2. Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 5-8 minutes until they are brown on all sides.