Instant ZucchiniEasy Enough?

Ingredients

• 1 tablespoon butter
• 1/2 cup sliced yellow onion
• 2 zucchini
• thinly sliced
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat a medium skillet over medium-high heat.
2. Add the butter and let it melt.
3. Add the onion and saute until translucent, 2 to 3 minutes.
4. Add the zucchini and water.
5. Reduce the heat to medium-low and cook until crisp tender, about 4 minutes.
6. Season with salt and pepper.
7. Transfer to a serving dish and sprinkle with the Parmesan cheese.