Instant Gratification Garlic Potato Soup

Ingredients

• 2 cups 2% low-fat milk
• 1 12 cups water
• 0.5 (7 5/8 ounce) package instant roasted garlic mashed potatoes
• 4 ounces shredded reduced-fat sharp cheddar cheese
• 14 teaspoon fresh ground pepper

Instructions

1. Combine milk and water in a large saucepan; bring to a boil.
2. Remove from heat; add potatoes and stir with a wire whisk until combined.
3. Add 3/4 cup of cheese and stir well until melted.
4. Spoon evenly into bowls and top with remaining cheese and black pepper.