Ingredients
- 14 cup lime juice
- fresh squeezed
- 2 garlic cloves
- minced
- 1 teaspoon lime peel
- grated
- 12 teaspoon ground ginger
- 12 teaspoon ground red pepper
- 4 boneless chicken breasts
- cut into strips
- 8 ounces cream cheese
- cubed
- 12 cup milk
- 3 tablespoons peanut butter
- fresh creamy is best
- 2 tablespoons honey
- 14 teaspoon ground cardamom
- 18 teaspoon ground red pepper
Instructions
- Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well.
- Refridgerate at least 6 hours.
- Thread chicken onto skewers and bbq both sides until the way you like them.
- SPICY PEANUT SAUCE:.
- Add cream cheese, milk, peanut butter, honey, cardamom, and red pepper to pan.
- Cook on low and stir until all ingredients are mixed well, about 15 minutes.
- Store in refridgerator until ready to serve with chicken.
- Use peanut sauce to dip chicken into.
- Enjoy.
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