Individual Raspberry Jello Cream Desserts

Ingredients

• 1 (10 ounce) package frozen raspberries
• thawed
• 2 (3 ounce) packages raspberry Jell-O gelatin
• 2 cups boiling water
• 1 pint vanilla ice cream
• 1 (6 ounce) can frozen lemonade
• thawed
• 12 cup chopped pecans

Instructions

1. Drain raspberries and reserve syrup.
2. Dissolve jello in boiling water, then add ice cream and stir until melted.
3. Stir in lemonade and reserved syrup.
4. Chill until slightly set.
5. Fold in raspberries and pecans gently.
6. Place in individual dessert dishes and chill until set.