Indian-Spiced Chicken or Lamb Patties With Yogurt Sauce

Ingredients

• 1 14 lbs ground chicken or 1 14 lbs ground lamb
• 2 tablespoons curry paste (mild or hot-whichever you prefer)
• 1 tablespoon McCormicks Montreal Brand steak seasoning", "2 pinches ground cinnamon or 2 pinches ground cloves", "1 12 teaspoons ground cumin", "1 12 teaspoons ground coriander", "extra virgin olive oil, for drizzling", "1 cup Greek yogurt (can use regular, but Greeks best!)
• 1 garlic clove
• 1 tablespoon fresh lemon juice
• cilantro (a generous handful) or flat leaf parsley (a generous handful)
• mint (a generous handful)
• 4 leaves bibb lettuce
• chopped (can use Boston lettuce)
• 2 medium tomatoes
• sliced
• salt
• 4 pita bread rounds

Instructions

1. Preheat a grill or grill pan to medium-high.
2. Mix the ground chicken with the curry paste, grill seasoning, cinnamon, cumin and coriander and form into 4 large, 1/2 thick patties.
3. Coat the patties with a little olive oil and grill for 4 to 5 minutes on each side (3 minutes on each side for lamb).
4. In a food processor, blend the yogurt with the garlic, lemon juice, cilantro and mint until smooth.
5. Season the lettuce and tomatoes with a little salt.
6. Char the pitas on the grill, about 1 minute on each side, and cut about 1 off the tops.
7. Open each pita and fill with a patty, a quarter of the chopped lettuce and sliced tomatoes and a generous spoonful of the yogurt sauce.