Indian Grilled Fish Skewers in Fragrant Yogurt Sauce

Ingredients

• 1 12 lbs white fish fillets
• firm
• cut into 2-inch pieces
• 1 cup plain yogurt
• 1 serrano chili
• seeded
• 1 12 tablespoons chopped fresh ginger
• 1 teaspoon cardamom
• 1 teaspoon coriander
• 1 teaspoon cumin
• 12 teaspoon cracked black peppercorns
• 12 teaspoon coarse salt
• 14 teaspoon turmeric
• 1 pinch cinnamon
• 1 pinch clove
• 2 large red bell peppers
• cut into 2-inch pieces
• 1 large fennel bulb
• separated
• cut into 2-inch pieces
• 2 large green bell peppers
• cut into 2-inch pieces
• chopped fresh cilantro
• lime wedge

Instructions

1. Rinse the fish and pat dry.
2. Place the fish in a shallow glass dish.
3. Combine the yogurt, serrano chile, ginger, cardamom, coriander, cumin, peppercorns, salt, turmeric, cinnamon and cloves in a blender container and process until smooth.
4. Pour the yogurt sauce over the fish.
5. Cover and marinate in the refrigerator for 2 to 3 hours.
6. Thread red pepper, fennel, green pepper and fish onto skewers, repeating the process twice on each skewer.
7. Grill over medium-hot coals for 7 to 8 minutes or until fish flakes easily with a fork, turning one-fourth turn every 1 1/2 to 2 minutes.
8. Garnish with cilantro and lime.