Incredible 20 Minute Bean Soup

Ingredients

• 1 carrot
• 1/4 in. slices
• 1 stalk celery
• 1/4 in. slices
• 1 medium onion
• chopped
• 1 cup water
• 4 (10 3/4 ounce) cans bean with bacon soup
• 2 (10 3/4 ounce) cans water (clean out remaining soup)
• 1 kielbasa
• ring sliced or 1 smoked sausage
• sliced

Instructions

1. Mix carrots, celery, onion and 1 cup of water in saucepan.
2. Bring to boil for 5 minutes.
3. Do not Drain.
4. Add the canned soup and 2 cans water to the saucepan with the vegetables.
5. Slice smoked sausage into 2 inch slices and add to same saucepan.
6. Simmer the soup for 12-15 minutes.Some people have added a finely chopped small potato to the vegetables.
7. (This may require 1-2 minutes longer boiling time).
8. Soup thickens as it sets.
9. May add more water or another can of soup to adjust thickness to your liking.