In-Sandiary

Ingredients

• 1 teaspoon ancho chile powder
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1 lime wedge
• Ice
• 2 ounces blanco tequila
• 2 ounces watermelon juice
• 1/2 ounce fresh lime juice
• 1/4 ounce Simple Syrup

Instructions

1. Make the cocktail In a small bowl, mix the kosher salt, sugar and ancho chile powder.
2. Make the cocktail Moisten the outer rim of a highball glass with the lime wedge and coat lightly with chile salt.
3. Fill a cocktail shaker with ice.
4. Add all of the remaining ingredients and shake well.
5. Fill the highball glass with ice and strain the drink into the glass.