Impromptu Mustard Fruit With Mascarpone

Ingredients

• Superior quality quince
• fig or apricot jam
• Colmans mustard", "Mascarpone

Instructions

1. Measure out the amount of jam you want into a small bowl.
2. For each tablespoon of jam, add 1 teaspoon mustard.
3. Stir with a small spoon, or even better, a butter knife.
4. Spoon mascarpone -- a little more than half the amount of the jam -- into a bowl.
5. Add the mustard fruit and mix lightly.
6. Adjust to taste.
7. Spread on toasted bread.
8. Serve with Prosecco or with one of the great Italian sweet wines, like Recioto di Soave.