Impossible Tuna Melt Pie

Ingredients

• 2 cups onions chopped
• 1/4 cup margarine or butter
• 2 cans tuna drained
• flaked
• 1 3/4 cups sharp cheddar cheese spread
• 3 large eggs
• 1 1/4 cups milk
• 1 cup biscuit baking mix (bisquick)
• 1/4 teaspoon salt

Instructions

1. Grease pie plate, 10x1 1/2 inch.
2. Heat oven to 400F (200C).
3. Cook and stir onions and margarine in 10 inch skillet over low heat until onions are light brown.
4. Sprinkle tuna, 1 cup of the cheese and the onions in plate.
5. Beat eggs, milk, baking mix, salt and peppeer 15 in blender on high or 1 minute with hand blender.
6. Pour into plate.
7. Bake 25 minutes.
8. Top with remaining cheese to within 1 inch from edge.
9. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean (pie can be done even though some melted cheese adheres to knife).