Ingredients
- 500 g marzipan
- 13 cup butter
- 1 whole egg
- 3 egg whites
- 1 cup caster sugar
- 1 cup self rising flour
- 1 cup flour
- 1 tablespoon vanilla
- 1 teaspoon almond extract
Instructions
- Warm marzipan in microwave for 30 seconds to soften it.
- Cream marzipan and butter so they are mixed.
- Add sugar; mix.
- Mix in whole egg and egg whites.
- Mix in vanilla and almond extracts.
- Mix self-rising and regular flour together and add in thirds into the mix.
- At this point I hand mix as it gets thick and I don't want to overmix the flour.
- Drop onto cookie sheet.
- Bake at 375F for 9-12 min for chewy cookies.
- Add 5 min for crunchy cookies.
← Back to all recipes