Iced Vanilla Creme

Ingredients

• ice cubes
• 1-1/2 cups cold water
• 1/2 cup GENERAL FOODS INTERNATIONAL Vanilla Creme
• 2 cups thawed COOL WHIP Whipped Topping

Instructions

1. Add enough ice cubes to cold water to measure 2-1/2 cups.
2. Add to blender container along with the vanilla beverage mix; cover.
3. Blend until slushy.
4. Add whipped topping; cover and blend until smooth.
5. Pour evenly into 4 glasses.
6. Serve immediately.