Iced Razzleberry Coffee Frappe (Non-Alcoholic)
Ingredients
- 1 cup cold water
- 8 ice cubes
- 2 teaspoons espresso powder (Medaglia dOro)", "1 ounce raspberry flavored syrup", "1 ounce vanilla-flavored syrup (I use French Vanilla)", "2 ounces half-and-half
Instructions
- Place all ingredients in a blender and blend until smooth.
- If you want a thicker drink, add more ice cubes before blending.