Iced Coffee Frappe with Cotton Candy

Ingredients

• 1 c. skim milk
• 2 tbsp. skim milk
• 3 tbsp. instant-coffee frappe mix (such as Nescafe Classic)
• 3 tbsp. sugar
• white cotton candy

Instructions

1. Blend 3/4 cup milk, 3/4 cup cold water, the instant-coffee frappe mix, and sugar in a blender until combined, about 30 seconds.
2. Divide among 3 tall glasses filled with ice.
3. Pour 2 tablespoons milk into each glass.
4. Serve immediately, topped with cotton candy.
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