Ingredients
- 1 Pot of Brewed coffee
- or leftover coffee
- 8 Ice cubes (frozen coffee cubes = 1 cup of coffee)
- 1/2 cup Milk
- 2%
- 2 cup Regular Ice cubes
- 2 tbsp Chocolate syrup
- Hershey
- 1 envelope Powered Cocoa Mix
- Swiss Miss Milk Chocolate flavor
Instructions
- Double-brewed coffee | Make it regular then run the brewed coffee thru the machine again like it was water with the same grounds as the first time.
- To make it more intese coffee flavor | or use your leftover cold coffee
- Pour coffee into ice cube tray.
- Freeze until solid, or overnight
- Fill the bottom of your glass with one tablespoon of chocolate syrup, and swirl all around on the inside of the glass
- Iced: Add coffee ice cubes, milk, and Powered Cocoa Mix | Stir it up in glass and serve
- Blended: Add coffee ice cubes, milk, ice, and Powered Cocoa Mix | Blend until smooth | Pour into glass and serve
- Don't have time or ice cube trays.
- Just add enough regular ice and milk, 1 cup of cold coffee, Chocolate syrup, powered Cocoa Mix | Stir it up in glass and serve
- If you are feeling Naughty....
- Put in a couple scoops of your favorite coffee flavored icecream, and blend | Top it with some whipped creme and more chocolate syrup
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