I Only Have Eyes for You Dear #5FIX

Ingredients

• 2 (8 ounce) bags Simply Potatoes Shredded Hash Browns
• 1 (8 ounce) bag southwestern-seasoned chicken breast
• any brand
• 1 (8 ounce) bottle mild salsa
• any brand
• 1 (16 ounce) bagany brand Mexican blend cheese
• 2 eggs
• not scrambled

Instructions

1. Spray fry pan with pam.
2. put hash browns in pan and cook on medium check for brown.
3. put chicken on top of first layer of hash browns.
4. pour 4 ounces of salsa on top of chicken.
5. layer 8 ounces of cheese on top of salsa.
6. put next bag of hash browns on top of salsa set in oven till top is brown on 350 for 30 min remove from oven and add 4 ounce of salsa on top of hash browns then next package of cheese crack 2 eggs next to each other on top of cheese put back in oven till eggs are done about 8 min ovens are not the same so keep checking it heres looking at ya cut in wedeges and serve.