Ingredients
- 1 veggie burger
- patty thawed if previously frozen
- 12 cup fat free egg substitute
- 14 cup chopped tomato
- 14 cup chopped mushroom
- 2 tablespoons chopped onions
Instructions
- Chop veggie patty into bite-sized pieces.
- Place mushrooms, onions, and veggie patty pieces in a pan spritzed with nonstick spray, and cook over medium heat for 2 minutes.
- Add egg substitute and tomatoes to the pan.
- Scramble together until eggs are cooked.
- Enjoy!
- serves 1.
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