Ingredients
- 12 cup chickpeas (cooked)
- 14 cup applesauce
- 18 cup olive oil
- 18 cup water (more or less)
- 1 12 tablespoons tahini (sesame paste)
- 14 teaspoon garlic powder
- 18 teaspoon onion powder
- 18 teaspoon cayenne pepper
- 18 teaspoon chili powder
- 18 teaspoon ground cumin
- 1 pinch ground coriander
- 1 red bell pepper
- chopped (can use other colours
- too)
- 50 g cheddar cheese
- grated
Instructions
- First make your hummus: Combine chickpeas, applesauce, oil, water, tahini and spices in a tall bowl.
- Using a hand-held blender whizz into a smooth paste.
- It may be runnier than normal hummus, but that will change during baking, so just leave it like that (You can also use your food processor for this).
- Pour the hummus into a small oven proof dish.
- Sprinkle with the chopped bell pepper and cheese.
- Bake in the preheated oven at 180C/350F for 15-20 minutes.
- Enjoy!
- :).
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