How to Make Alfredo Sauce

Ingredients

• 1 cup heavy cream
• 1 12 cups shredded parmesan cheese (its ok to use one of those pre-grated bags of fresh parm cheese but dont use the stuff from a gree)
• 14 lb unsalted butter
• melted
• 1 garlic clove (a large one finely minced or squeezed thru a garlic press)
• 1 teaspoon fresh ground pepper
• 2 teaspoons cornstarch
• made into a slurry with
• 1 tablespoon cold water

Instructions

1. Melt butter in a Pyrex measuring cup in the microwave on a low wattage.
2. I melt in the micro so as to not scorch it.
3. If butter is browned in the least little bit throw it out and start over.
4. The sauce is ruined if you proceed.
5. In a hot sauce pan cook garlic in a tsp of oil until fragrant and then add melted butter, cream, pepper, and parm cheese.
6. Heat it SLOWLY until everything is melted and combined, Constantly stirring with a whisk.
7. It won't take long maybe 3-4 minutes.
8. Add cornstarch/water mixture and simmer until thickened.
9. Two minutes or so.
10. Serve sauce immediately over linguine noodles topped with grilled chicken breast strips or shrimp.