How to Blind-Bake Pate a Fonce & Tart Crusts
Ingredients
- 2 grams Granulated sugar
- 3 grams Salt
- 187 grams Water
- 250 grams Flour (type used for making baguettes)
- 250 grams Cake flour
- 250 grams Unsalted butter
- 1 Egg yolk
- 1 pinch Salt
- 1/2 tsp Milk
Instructions
No instructions listed