How About Some Pasta with Manila Clams?

Ingredients

• 2 servings Pasta
• 300 grams Asari or Manila clams
• 4 tbsp Sake
• 1 tsp Butter (optional)
• 1 tbsp Olive oil
• 2 clove Garlic
• 1 Salt and pepper
• 1 Fresh parsley
• 1 tbsp Soy sauce

Instructions

1. Place the butter, olive oil, and garlic in a pan and turn on the heat.
2. When fragrant, add the asari clams and cover with a lid and steam.
3. Cook the pasta!
4. Refer to
5. Add the pasta, parsley, salt and pepper to the clams and adjust the seasoning.
6. Add the soy sauce for the aroma at the end.
7. Enjoy!