Hotel Butter

Ingredients

• 1 lb. block of butter at room temperature
• 3 cloves garlic
• minced
• 3 tbsp. minced fresh parsley
• 1 tbsp. fresh lemon juice
• 1 tbsp. white wine
• Salt and pepper
• to taste

Instructions

1. Put the butter in a medium bowl and smooth out with a spoon.
2. Add the rest of the ingredients and blend with the spoon.
3. Place the butter on a sheet of wax paper or parchment paper and roll into a log about 2-inches round.
4. Fold over the ends and place in refrigerator for about 2 hours to let it harden.
5. To serve, remove from refrigerator, slice off a piece and put on cooked food to let it melt a little.